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Star Tigullio Salsa di Noci Walnuts sauce 185g
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Tigullio offers a new walnut sauce, which, along with pesto, is one of the main sauces in Ligurian cuisine.
To enjoy the full flavor of the Tigullio walnut sauce, simply add a little salt to the pasta cooking water and dissolve each portion of sauce with a spoon before mixing it with the pasta.
Ingredients
sunflower oil
Ricotta (17.3%) (whey, milk, cream, salt, acidity regulator: citric acid)
potatoes
Walnuts (9.5%)
glucose syrup
aubergine
whey powder
Salt
Extra virgin olive oil (1%)
Garlic
Acidity regulator: citric acid
Natural flavours
May contain traces of other nuts and eggs
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
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