San Cassiano Sugo con Ricotta e Pecorino Romano D.O.P. Sauce 290g

Intense tomato sauce with the addition of ricotta and Pecorino Romano D.O.P. Ideal for seasoning pasta-based first courses.
Sauce made only from Italian tomatoes and added with two typical cheeses, ricotta and pecorino.
Ricotta is a cheese that has been made since Egyptian and Sumerian times and was also widespread in Greek and Roman times until it seemed to temporarily disappear in the Middle Ages. According to Christian myths, it will be St. Francis who will reintroduce it at the end of the 12th century and teach the shepherds how to make it. Pecorino Romano is a cheese with origins dating back thousands of years. As early as 48 BC In 400 BC Virgil described its nutritional properties and reported that each Roman soldier had to consume 27 grams per day. Thanks to its nutritional properties and ease of transport and preservation, its processing technique spread over the centuries in Tuscany and Sardinia.
The sauce can be poured directly onto the freshly drained pasta. It can be heated over low heat or in the microwave after opening the jar and removing the capsule. We recommend tossing the pasta in the pan with the sauce for a minute after cooking. Also try it on bread or as a sauce for stews, also excellent as a base for pizza and lasagna.

INGREDIENTS
Tomato paste 60%, water, sunflower seed oil, CHEESE, salted RICOTTA 4%, Pecorino Romano CHEESE
DOP 3%, onion, sugar, double concentrated tomato 2%, salt, starch, spices, vegetable fiber, acidifier: lactic acid,
Parsley. Tomato origin: ITALY
The product does not contain any genetically modified organisms (no GMOs).
May contain: fish, eggs, celery, soy, nuts, mustard.
Gluten free.