San Cassiano Sugo Carbonara Sauce 140g

Exquisite creamy sauce made from 100% Italian eggs and Pecorino Romano D.O.P. cheese. , bacon and smoked bacon. It is one of the most famous Italian pasta seasonings in the world.
Carbonara sauce appears to have been invented by a young Bolognese chef named Renato Gualandi, who had to improvise a lunch for the American liberation troops in Riccione in 1944. He only had bacon, eggs and cheese. He decided to create a pasta sauce by adding just a little black pepper to these ingredients to bring out all the flavors to their fullest. The popularity was so great that the young Italian was hired as a cook for the American army in Rome. This is how Pasta Carbonara became an extremely well-known and widespread dish that originated in the city of Rome.
Ideal with spaghetti and any other type of pasta. We recommend heating this sauce over low heat before pouring it over the pasta or sautéing the pasta with the sauce for 1 minute. It is a very concentrated sauce. For best results, dilute with a little pasta cooking water. Any white spots on the surface or in the product are a normal result of the bacon and will be absorbed by mixing the product well.

INGREDIENTS
Water, cheese, bacon and bacon 10% (pork, salt, dextrose, flavors, spices, antioxidant: sodium ascorbate,
Preservatives: potassium nitrate, sodium nitrite), Pecorino Romano DOP, olive oil, egg yolk 4%, melting salt: sodium
Citrate, modified starch, black pepper, natural flavor
The product does not contain any genetically modified organisms (no GMOs).
May contain: fish, soy, celery, nuts, mustard
GLUTEN FREE